Better Than Coitus Cake

If you don’t watch the Big Bang Theory, you may not know what “coitus” is.

I’m not gonna tell you. Just make this cake, cut a piece approximately 3″x4″ in size, lift out of pan, place on plate, take a fork, and devour! Once that happens, you will instantly know what “coitus” is!

This blog is still rated “G” right? Just checking. Ok, moving on…

I dunno about you but I LOVE trifle! But I’m aware there are trifle haters out there. I try not to associate with those people but some how, those people fall through the cracks and end up in my home for dessert.

Well this dessert is a trifle in disguise. It contains all the ingredients of any great trifle recipe, in a non trifle format.

Plus it’s faster to make than your typical trifle! Therefore, that makes this recipe a winner amongst trifle lovers, trifle haters, and trifle makers! Everybody wins!

Here’s the recipe:

Ingredients

  • 1 chocolate cake, baked, 13x9x2-inch (I used a box)
  • 3/4 cup fudge topping
  • 3/4 cup caramel topping
  • 3/4 cup sweetened condensed milk
  • cut up skor bar (1 or 2)
  • 1 tub of whipped topping
Instructions
  1. Bake cake according to directions, cool, but do not remove cake from pan.
  2. After cake has cooled, make holes in the entire top of the cake using the handle of a wooden spoon.
  3. One at a time, pour fudge, butterscotch, and condensed milk over the top of the cake and let each flavor soak in before adding the next.
  4. Frost the cake with the whipped topping.
  5. Drizzle more caramel sauce on top.
  6. Sprinkle Skor on top.

Gluten free tip: Betty Crocker now has a Gluten free chocolate cake box, so now you can make this GF friendly:)

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